SARBALAEV FARRUKHBEK NABIEVICH; BEKMIRZAEV SHOKHRUKH IKROM UGLI; JAHANGIROVA GULNOZA ZINATULLAYEVNA. Technology for Obtaining Functional Flour from Barley Grain. The Peerian Journal, [S. l.], v. 18, p. 5–7, 2023. Disponível em: https://peerianjournal.com/index.php/tpj/article/view/550. Acesso em: 26 nov. 2024.