The Study of the Occurrence of Food Allergy in Students and its Prevention with the Help of Health Physical Training

Authors

  • Abdurakhmanov K. Kh Gulistan State University Gulistan City, Republic of Uzbekistan
  • Shernazarov F. Kh Gulistan State University Gulistan City, Republic of Uzbekistan

Keywords:

allergy, food allergy, food allergy prevention, food allergy prevention methods, allergens, type of allergy, rational nutrition

Abstract

During the last decades there has been a constant increase in a number of allergic
diseases all over the world. The high urgency of the problem of allergy prevention is due to the
fact that the frequency of occurrence of allergies, especially among young people, is rapidly
increasing year by year.
This research paper is devoted to one of the most urgent and actual problems of our time – the
problem of preventing the appearance of food allergies among young people.
As part of the study, the authors consider the concept and essence of food allergy, the main
causes and factors that provoke its occurrence in the student age category, and offer the main
methods of preventing this disease using recreational physical education.
The research paper presents the results of a sociological study conducted along with the students
of the Medical Faculty of the Gulistan State University of the Republic of Uzbekistan

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Published

2022-10-20

How to Cite

Abdurakhmanov K. Kh, & Shernazarov F. Kh. (2022). The Study of the Occurrence of Food Allergy in Students and its Prevention with the Help of Health Physical Training. Czech Journal of Multidisciplinary Innovations, 10, 68–76. Retrieved from https://peerianjournal.com/index.php/czjmi/article/view/369

Issue

Vol. 10 (2022): CZJMI

Section

Articles

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