Vol. 47 (2025): TPJ

Published: 2025-10-12

Articles

Analysis Of The Negative Technogenic And Environmental Impact On The Architectural Monuments Of Khiva

Professor G.S. Durdieva, A.K. Zargarov

1-5
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The Significance Of Population Migration As A Risk Factor For Cross-Border Importation Of Dangerous Infectious Diseases Into The Territory Of The Republic Of Uzbekistan

Kasimov Ilxamdjan Asamovich, Ulmasova Saodat Ilhomjon qizi

6-11
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The Historical Experience Of Implementing New Technologies In Cooperative Enterprises Of Uzbekistan

G.A. Dadamirzaeva

12-17
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Study Of The Current Epizootic And Epidemiological Situation Of Anthrax In The Republic Of Uzbekistan

Ulmasova Saodat Ilhomjon qizi, Kasimov Ilxamdjan Asamovich

18-21
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Using The Socratic Method In Teaching The Subject “Fundamentals Of State And Law”

Isaqova Muhayyo Abduvayitovna

22-26
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Geographical analysis of the characteristics of the natural water quality in the sea of Najaf and its impact on the development of fish farming

M. Dr. Ali Hussein Odeh Al-Bedery

27-44
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The Role of Proactive Behavior in Enhancing the Effectiveness of Internal Control and Auditing-A Field Study of the Opinions of a Sample of AlQasim Green University Employees

Firas Tawfiq Al-Badri

45-57
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A research entitled Banking Risk Management for Digital Services in Iraqi Banks - An Applied Study in Rafidain and Rashid Banks

Ibtsam Ahmed Fattah

58-72
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Means and Ways of Translating Foreign Collocations: Linguistic and Contextual Approaches

Ashrapova Nargiza Muxitdinovna

73-75
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Results of Production-Condition Tests of the Aspiration System of the UXK Cotton Cleaning Unit

Usanov Abdulkhakim Eshanqulovich

76-78
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Morphological changes in vertebral synchondroses in an experimental model of hypothyroidism

Talibnazarova Dildora Dilshatovna, T.F.N. Mirzaev Dilshodbek Ahmedovich

79-83
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The Role of the Arabic Language in Tourism Service Quality: A Study of Tourism Services at Najaf Airport

Mohamed Reda Mohamed Abd al-Razzaq

84-95
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The Role of Innovation and Development in Improving Product Quality and Increasing Customer Satisfaction

Suhad Talib Jawad

96-107
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