Study of the Effect of Nutrition-Rich Products on the Human Body

Authors

  • Aliqulova Diloram Abduraxmonovna Lecturer, Termez Institute of Engineering and Technology, Tel: +998 (99) 854-88-30, email:
  • Mamayusupov Sherzod Alisher oglu Student of Termez Engineering and Technology Institute.

Keywords:

non-infectious, sedentary lifestyle, dietary fiber, wheat bran

Abstract

One of the problems that worries modern people today is non-communicable diseases caused by inactivity and malnutrition. In this study, an attempt was made to find a simple solution to this problem. It is said that various legumes and legumes can be used to slowly eradicate non-communicable diseases.

References

Chopra H, Udipi SA, Ghugre P (2009) Dietary fiber composition Selected legumes: varietal differences and processing efficiency. J Food Sci Technol 46 (3): 266–268.

Desmedt A, Jacobs H (2001) Soluble fiber. In: Functional Guide to Food Ingredients. Food RA Leatherhead Publishing, Surrey, England, pp. 112–140

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Published

2022-04-30

Issue

Vol. 5 (2022): TPJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Study of the Effect of Nutrition-Rich Products on the Human Body. (2022). The Peerian Journal, 5, 157-160. https://peerianjournal.com/index.php/tpj/article/view/119