Study of the Effect of Nutrition-Rich Products on the Human Body

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Published: Apr 30, 2022
Keywords:
non-infectious sedentary lifestyle dietary fiber wheat bran

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Aliqulova Diloram Abduraxmonovna
Lecturer, Termez Institute of Engineering and Technology, Tel: +998 (99) 854-88-30, email:
Mamayusupov Sherzod Alisher oglu
Student of Termez Engineering and Technology Institute.

Abstract

One of the problems that worries modern people today is non-communicable diseases caused by inactivity and malnutrition. In this study, an attempt was made to find a simple solution to this problem. It is said that various legumes and legumes can be used to slowly eradicate non-communicable diseases.

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How to Cite
Aliqulova Diloram Abduraxmonovna, & Mamayusupov Sherzod Alisher oglu. (2022). Study of the Effect of Nutrition-Rich Products on the Human Body. The Peerian Journal, 5, 157–160. Retrieved from https://peerianjournal.com/index.php/tpj/article/view/119
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Vol. 5 (2022): TPJ
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

References

Chopra H, Udipi SA, Ghugre P (2009) Dietary fiber composition Selected legumes: varietal differences and processing efficiency. J Food Sci Technol 46 (3): 266–268.

Desmedt A, Jacobs H (2001) Soluble fiber. In: Functional Guide to Food Ingredients. Food RA Leatherhead Publishing, Surrey, England, pp. 112–140