Convection of Agricultural Products Moisture Transfer During Drying

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Published: Sep 30, 2022
Keywords:
Drying convective air temperature humidity

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Abduganieva F.Z
Abduganieva Feruza Zayirkulovna - profession No. 4, vocational school teacher, Lower Dargom district, Chortut neighborhood, Lower Dargom district, Samarkand region, Republic of Uzbekistan
Abduganiev J.Sh
Abduganiev Javahir Sherzod's son - Abduganiev Javahir Sherzod's son - student TDTU, alternative energy sources, TDTU, Tashkent
Elmonov L.Kh
Son of Elmonov Laziz Khudoyberdi - son of Elmonov Laziz Khudoyberdi - student SamDVMChBU, direction of technological processes, production automation and control, index 140103, Republic of Uzbekistan, city of Samarkand

Abstract

In the article, the absorption of moisture on the surface of the product into the sorbent-hygroscopic material when the sorption-contact (due to mutual contact) method is used in the drying process of agricultural products, as a result of which the mass transfer process accelerates, depends on the moisture diffusion coefficient of the material, moisture retention and temperature gradients.

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How to Cite
Abduganieva F.Z, Abduganiev J.Sh, & Elmonov L.Kh. (2022). Convection of Agricultural Products Moisture Transfer During Drying. The Peerian Journal, 10, 33–35. Retrieved from https://peerianjournal.com/index.php/tpj/article/view/308
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Vol. 10 (2022): TPJ
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Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

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