Convection of Agricultural Products Moisture Transfer During Drying

Authors

  • Abduganieva F.Z Abduganieva Feruza Zayirkulovna - profession No. 4, vocational school teacher, Lower Dargom district, Chortut neighborhood, Lower Dargom district, Samarkand region, Republic of Uzbekistan
  • Abduganiev J.Sh Abduganiev Javahir Sherzod's son - Abduganiev Javahir Sherzod's son - student TDTU, alternative energy sources, TDTU, Tashkent
  • Elmonov L.Kh Son of Elmonov Laziz Khudoyberdi - son of Elmonov Laziz Khudoyberdi - student SamDVMChBU, direction of technological processes, production automation and control, index 140103, Republic of Uzbekistan, city of Samarkand

Keywords:

Drying, convective, air temperature, humidity

Abstract

In the article, the absorption of moisture on the surface of the product into the sorbent-hygroscopic material when the sorption-contact (due to mutual contact) method is used in the drying process of agricultural products, as a result of which the mass transfer process accelerates, depends on the moisture diffusion coefficient of the material, moisture retention and temperature gradients.

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Published

2022-09-30

Issue

Vol. 10 (2022): TPJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Convection of Agricultural Products Moisture Transfer During Drying. (2022). The Peerian Journal, 10, 33-35. https://peerianjournal.com/index.php/tpj/article/view/308