About Meat Products

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Published: Sep 5, 2022
Keywords:
Food safety cattle meat mutton goat meat

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Atajanova Maftuna Zafarovna
4th year students of the Faculty of Chemical Technologies of Urgench State University of Urgench City of Khorezm region
Rajapov Otabek Hajiboyevich
4th year students of the Faculty of Chemical Technologies of Urgench State University of Urgench City of Khorezm region

Abstract

The article presents the advantages of rabbit meat in contrast to cattle, sheep, goats, horses, camels, Meats, based on the analysis of the work necessary to be carried out on the sustainable development of the meat production sector, increase production volumes, strengthen the feed base.

Article Details

How to Cite
Atajanova Maftuna Zafarovna, & Rajapov Otabek Hajiboyevich. (2022). About Meat Products. The Peerian Journal, 10, 1–4. Retrieved from https://peerianjournal.com/index.php/tpj/article/view/301
Issue
Vol. 10 (2022): TPJ
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

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